Mmmm... Fish Blood!
BBC NEWS | Health | Fishy start for low-fat ice-cream
So by using a protein from the blood of the "pout fish" you can lower the temperature at which ice crystals form, which somehow allows for the use of less cream or fat. So you can have low-fat ice cream if you don't mind eating a little fish blood, I guess. And apparently we're already doing this in the United States. Yummy!
posted by Mac @ 6/26/2006 09:23:00 AM
1 comments
1 Comments:
Great. I'm allergic to fish. Where does that leave me?
They use fish oils in medicines now, too. If I ever show up unconscious in a hospital, and they have to inject me with something that has fish oil in it, I think I'm screwed.
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