New Zealand News - World - Barrels of Beaujolais destined for vinegar

I am not a wine guy. I mean, I drink a little occasionally, but it all tastes pretty much the same to me. But seeing (a) French wineries forced to sell their products for vinegar at about two dollars a gallon, and (b) the French share of the wine market plummeting... Well, I feel all warm inside. Is it possible that when they came up with "schadenfreude", the Germans were looking west? Heck, it's probably likely.